Egg, Ham and Cheese Muffin

Egg, Ham and Cheese Muffin

From The Hamilton Beach Test Kitchen

Added by Pat

Ingredients

  • 1 English muffin, split
  • 1 slice American cheese
  • 1 slice Canadian bacon
  • 1 large egg, lightly scrambled

Directions

  1. Preheat Breakfast Sandwich Maker until green PREHEAT light comes on. Lift cover, top ring and cooking plate.
  2. Place bottom half of English muffin, split-side up in bottom ring of Breakfast Sandwich Maker. Top with cheese and Canadian bacon.
  3. Lower cooking plate and top ring. Add egg to cooking plate.
  4. Top with remaining muffin half, split-side down.
  5. Close cover. Cook 4 to 5 minutes.
  6. Slide out cooking plate by rotating handle clockwise. Lift cover and rings; carefully remove sandwich with plastic spatula

Serves: 1

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