Eggs Benedict with Ham and Roasted Asparagus

Eggs Benedict with Ham and Roasted Asparagus

From The Hamilton Beach Test Kitchen

Added by Pat

Ingredients

Directions

  1. Poach eggs to desired doneness in egg cooker.
  2. Place English muffins, split-side up on a plate.
  3. Top each muffin with 2 slices of ham, 3 spears of asparagus trimmed to fit muffins and 1 poached egg.
  4. Drizzle with Easy Blender Hollandaise Sauce.
  5. Garnish with fresh dill.

Serves: 1-2

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