Everything Bagel with Bacon, Egg and Cheese Breakfast Sandwich
Ingredients
1 everything bagel, halved
1 tablespoon butter, softened
1 slice American cheese
4 slices pre-cooked bacon, halved and divided
1 large egg
Directions
Preheat Breakfast Sandwich Maker until green PREHEAT light comes on. Lift cover, top ring and cooking plate.
Spread cut-sides of bagel with butter. Place bottom half of bagel, cut-side up in bottom ring of Breakfast Sandwich Maker. Press into ring using a fork if necessary. Top with cheese and 2 slices bacon.
Lower cooking plate and top ring. Add egg to cooking plate. Gently prick yolk with fork.
Close cover. Cook 2 to 3 minutes or until egg yolk is beginning to cook. Lift cover.
Top with remaining sandwich half, cut-side down. Use a fork to press into ring if necessary. Cook 30 seconds to 1 minute longer.
Slide out cooking plate by rotating handle clockwise. Lift cover and rings; carefully remove sandwich with plastic spatula. Open sandwich, insert remaining bacon slices.
Preheat Breakfast Sandwich Maker until green PREHEAT light comes on. Lift cover, top ring and cooking plate.
Spread cut-sides of bagel with butter. Place bottom half of bagel, cut-side up in bottom ring of Breakfast Sandwich Maker. Press into ring using a fork if necessary. Top with cheese and 2 slices bacon.
Lower cooking plate and top ring. Add egg to cooking plate. Gently prick yolk with fork.
Close cover. Cook 2 to 3 minutes or until egg yolk is beginning to cook. Lift cover.
Top with remaining sandwich half, cut-side down. Use a fork to press into ring if necessary. Cook 30 seconds to 1 minute longer.
Slide out cooking plate by rotating handle clockwise. Lift cover and rings; carefully remove sandwich with plastic spatula. Open sandwich, insert remaining bacon slices.
