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Fluffy Lamb Cupcakes

Fluffy Lamb Cupcakes

From The Hamilton Beach Test Kitchen

Added by Pat

Ingredients

  • 1 1/2 cups all purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/2 cup butter, softened
  • 2/3 cup sugar
  • 1 1/2 teaspoons vanilla extract
  • 3 eggs
  • 1/4 cup milk
  • Mini chocolate chips
  • Mini marshmallows
  • Vanilla (White) Buttercream Frosting

Directions

  1. Preheat oven to 350°F. Line muffin pans with baking cups.
  2. Sift flour, baking powder and salt. Set mixture aside.
  3. Beat butter and sugar in large bowl until combined. Add eggs, one at a time, until well blended.
  4. Alternately add flour mixture and milk until combined.
  5. Fill baking cups 2/3 to 3/4 full.
  6. Bake 15 to 17 minutes or until a toothpick inserted in center of cupcake comes out clean. Cool on wire rack.
  7. Tint 1/4 cup of Vanilla (White) Buttercream Frosting pink. 
  8. Frost cupcakes with white frosting. Using a small round decorating tip, pipe on detail for nose and mouth.
  9. Add mini chocolate chips for eyes.
  10. Place mini marshmallows around edge of cupcake for wool.

Servings: 16

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