Fluffy Mashed Potatoes

Fluffy Mashed Potatoes

From The Hamilton Beach Test Kitchen

Added by Pat

Ingredients

Yield: 6 Servings
  • 6 medium potatoes
  • 1/4 cup butter or margarine
  • 1/4 teaspoon pepper
  • 1 teaspoon salt
  • 1/3 to 1/2 cup hot milk

Directions

  1. Peel and cut potatoes into 1-inch cubes. In a large saucepan, bring water to boil. Use enough water to cover potatoes. Cook in boiling water until fork-tender. Drain.
  2. Dump potatoes into a large mixing bowl. Add butter, pepper, and salt. Using the traditional beaters or wire beaters, beat on speed 3 for 1 minute. Continue beating and slowly add the hot milk. Beat until smooth.

BROWSE BY COURSE

BROWSE BY APPLIANCE

BROWSE BY OCCASION

FROM OUR BLOG

VIEW MORE ON OUR BLOG >>

MORE RESOURCES

MORE RESOURCES

Stay up-to-date on the hottest food trends with our blog, discover a new favorite dish with recipes from our Test Kitchen, access your account, and so much more.

STAY CONNECTED

Join over 100,000 people who receive weekly emails with recipes, coupons and more!

Sample Product Label
Norton
image to the top