Focaccia For Breadmaker

Focaccia For Breadmaker

From The Hamilton Beach Test Kitchen

Added by Pat

Ingredients

DOUGH

  • 1 cup water
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 3 1/4 cups bread flour
  • 2 teaspoons bread machine yeast


TOPPINGS

  • 1 to 2 Tablespoons cornmeal
  • 2 Tablespoons olive oil
  • 3 Tablesppons fresh basil, coarsely chopped
  • 1/4 cup grated Parmesan cheese

Directions

Place all ingredients in the breadmaker pan in order listed.

Choose Cycle 8 for Dough. Press Start. 

At the end of the Dough cycle, remove the dough from the breadmaker. Press and hold the START/STOP button for several seconds to end the cycle. Place on floured counter and let the dough rest for 10 minutes. Sprinkle cornmeal on a jelly roll pan or cookie sheet. Roll dough into a large rectangle. Place rectangle onto pan. Using your fingers, make dents in the dough. Let rise 30 to 45 minutes. Sprinkle dough with basil and cheese.

Bake at 400°F for 20 to 25 minutes.


 Bake at 400 degrees F for 20 to 25 minutes.

Servings: 16
Yield: Makes 1 focaccia loaf


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