Freezer Pack Pineapple Orange Cream Smoothie
Course: Smoothies, Breakfast Foods
1 cup pineapple chunks
1 cup cantaloupe chunks
1/2 large orange, peeled and divided
3/4 cup or 1 carton (5.3 ounces) Greek vanilla yogurt
2 cups pineapple juice
- Place fruit in quart-size resealable plastic freezer bag. Seal and freeze.
- Place juice and yogurt in blender jar. Add frozen fruit.
- Cover and blend on SMOOTHIE setting or PULSE a few times, then blend on HIGH for 30 to 45 seconds. If frozen mixture is too thick, add a little more juice or use tamper through opening in lid to stir mixture.