Fresh & Spicy Salsa

Fresh & Spicy Salsa

From The Hamilton Beach Test Kitchen

Added by Pat

Ingredients

  • 1 onion, peeled and quartered
  • 1 clove garlic
  • 1 hot pepper (jalapeno or finger hot), stem removed
  • 4 medium tomatoes, quartered
  • 1/4 cup cilantro, packed
  • 1/2 teaspoon ground cumin
  • 1 tablespoon lime juice
  • Salt and coarse black pepper to taste
  • Hot sauce, optional

Directions

  1. Using chopping/mixing blade and with processor running, drop onion, garlic clove, and hot pepper through the food chute and chop until finely minced. Scrape bowl as needed.  Stop processor.
  2. Add tomatoes, cilantro, cumin, lime juice, salt and black pepper. Pulse until desired texture is reached, scraping bowl as needed.  Add hot sauce if desired.

Serves:  6-8

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