1. To preheat oven, set Temperature Control Knob to 425 degrees F; set Function Knob to Convection.
2. Grease a 6-muffin tin.
3. In a large bowl, stir egg, milk and oil together. Add cream and cornmeal mix; stir until cornmeal is just dampened.
4. Pour batter into muffin tin.
5. Bake for 20 minutes or until golden brown.
Yield: Makes 6 servings