Fried Chicken

Fried Chicken

From The Hamilton Beach Test Kitchen

Added by Pat

Ingredients

Recommended Hamilton Beach® Product:
Deep Fryer
  • 1 (4-pound) whole chicken cut into
  • 8 pieces
  • 1 cup all-purpose flour
  • 1 teaspoon paprika
  • 1 teaspoon poultry seasoning
  • 1/2 teaspoon salt
  • 1 teaspoon ground black pepper

Directions

  1. In a large resealable plastic bag, combine flour, paprika, poultry seasoning, salt and pepper. Wash chicken and place 2 to 3 pieces to the flour mixture. Shake bag gently to coat chicken, remove from bag and let set for 10 minutes.
  2. Heat oil to 375°F. Place 1 layer of chicken into the fryer basket and carefully lower basket into the preheated oil. Fry until meat thermometer has reached an internal temperature of 180°F and breading is golden brown (about 20 minutes). Drain on paper towels.
-Visit www.foodsafety.gov for more information.


Serves: 8

 

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