Fried Dill Pickles

Fried Dill Pickles

From The Hamilton Beach Test Kitchen

Added by Pat

Ingredients

  • Vegetable oil for frying
  • 1 jar (24 oz.) kosher dill pickles, well drained and patted dry
  • 2 large eggs, beaten
  • 1 cup panko bread crumbs
  • 1/2 cup all-purpose flour
  • 1 teaspoon Cajun seasoning
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Directions

  1. Heat oil in deep fryer to 375°F.
  2. Place pickles and eggs in large bowl, toss until well coated.
  3. In large resealable plastic bag, add panko bread crumbs, flour, Cajun seasoning, salt and pepper. Seal bag and shake.
  4. Add half of the pickles to bag. Seal bag and shake until pickles are well coated.
  5. Place a single layer of pickles in deep fryer basket. Fry for 4 minutes or until golden brown. Drain on paper towels. Repeat with remaining pickles.
  6. Serve with ranch dressing, if desired.

Serves: 12-14

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