Fried Green Beans

Fried Green Beans

From The Hamilton Beach Test Kitchen

Added by Pat

Ingredients

  • Vegetable oil for frying
  • 1 pound green beans, trimmed, rinsed and patted dry
  • 2 large eggs, beaten
  • 1 cup panko bread crumbs
  • 1/2 cup all-purpose flour
  • 1 teaspoon Cajun seasoning
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Directions

  1. Heat oil in deep fryer to 375°F.
  2. Place green beans and eggs in large bowl, toss until well coated.
  3. In large resealable plastic bag, add panko bread crumbs, flour, Cajun seasoning, salt and pepper. Seal bag and shake.
  4. Add half of the green beans to bag. Seal bag and shake until green beans are well coated.
  5. Place a single layer of green beans in deep fryer basket. Fry for 4 minutes or until golden brown. Drain on paper towels. Repeat with remaining green beans.
  6. Serve with ranch dressing, if desired.

Serves: 4-6

BROWSE BY COURSE

BROWSE BY APPLIANCE

BROWSE BY OCCASION

FROM OUR BLOG

VIEW MORE ON OUR BLOG >>

MORE RESOURCES

MORE RESOURCES

Stay up-to-date on the hottest food trends with our blog, discover a new favorite dish with recipes from our Test Kitchen, access your account, and so much more.

STAY CONNECTED

Join over 100,000 people who receive weekly emails with recipes, coupons and more!

Sample Product Label
Norton
image to the top