Fried Oysters with Lime and Cilantro Avocado Sauce
Course: Main Course, Appetizers
Products: Blenders, Deep Fryers, Food Processors
This recipe makes a great appetizer for a get-together or could be served as a part of a main course for dinner.
Lime and Cilantro Avocado Sauce: 8 sprigs cilantro 1 clove garlic 1 avocado, halved, pitted and peeled 1/4 cup mayonnaise 2 Tablespoons lime juice 1/2 teaspoon dried red pepper 1/2 teaspoon salt 1/4 teaspoon black pepper
Fried Oysters: 1 cup all-purpose flour 1 cup yellow cornmeal 1 teaspoon salt 1/2 teaspoon garlic powder 1/2 teaspoon black pepper 2 pints raw oysters, drained Vegetable oil for frying French baguette, sliced into 1/4-inch thick pieces Diced tomatoes, if desired