Garlic Parmesan Dinner Rolls

Garlic Parmesan Dinner Rolls
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From The Hamilton Beach Test Kitchen

Added by Pat

Ingredients

  • BREAD DOUGH
  • 1 cup milk, heated to about 100°F.
  • 1/4 cup butter, room temperature
  • 1 egg, slightly beaten
  • 1/4 cup sugar
  • 1 teaspoon salt
  • 4 cups all-purpose flour
  • 2 teaspoons bread machine yeast
  • GARLIC PARMESAN TOPPING
  • 1 large egg
  • 1 tablespoon water
  • 1/4 cup grated fresh Parmesan
  • 2 cloves garlic, minced
  • 1 1/2 teaspoons dried parsley flakes
  • 1/2 teaspoon Kosher salt

Directions

  1. Place all bread dough ingredients in the bread maker pan in order listed.
  2. Choose Cycle 8 for Dough. Press Start. 
  3. At the end of the Dough cycle, remove the dough from the bread maker. Press and hold the START/STOP button for several seconds to end the cycle. Place dough on a floured surface.
  4. Line a 9x13-inch baking pan with parchment paper. Cut dough in half; then divide each half into 10 pieces. Shape into round rolls. Place in prepared pan. Let rise until almost double in size, about 45 minutes. 
  5. Heat oven to 375°F. In a small bowl, whisk egg with water. In another small bowl, combine Parmesan, garlic, parsley and salt. Brush top of each roll with egg wash. Sprinkle with Parmesan mixture.
  6. Bake until rolls are golden brown and Parmesan is slightly melted, 15 to 20 minutes. Use parchment paper to lift rolls from pan onto rack to cool.

Serves: 20

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