Grilled Bourbon Chicken

Grilled Bourbon Chicken
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additional images
additional images
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From The Hamilton Beach Test Kitchen

Added by Pat

Ingredients

  • 3/4 cup soy sauce
  • 3/4 cup bourbon
  • 1/2 cup packed brown sugar
  • 2 tablespoons molasses
  • 2 tablespoons vegetable oil
  • 2 garlic cloves, minced
  • 1 teaspoon dried crushed red pepper
  • 1 (3 to 3 1/2 pound) whole chicken, cut into 8 pieces

Directions

  1. In a large resealable plastic bag, add soy sauce, bourbon, brown sugar, molasses, vegetable oil, garlic and crushed red pepper. Seal and shake bag to blend mixture.
  2. Add chicken pieces to resealable bag. Seal and shake to coat chicken. Refrigerate overnight.
  3. Heat grill to ORANGE zone.
  4. Drain chicken, reserving marinade. In a 2-quart saucepan, cook over medium heat, about 30 minutes or until reduced to 3/4 cup. Set aside to serve with chicken.
  5. Grill pieces, turning occasionally for 18 to 20 minutes or until chicken is cooked to 165°F.
  6. Serve chicken with sauce. 
Serves: 6-8

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