Grilled Chicken Salad

Grilled Chicken Salad

From The Hamilton Beach Test Kitchen

Added by Pat

Ingredients

  • 1 pound boneless chicken breasts
  • 1 tablespoon vegetable oil
  • 2 tablespoons soy sauce
  • 1 tablespoon honey
  • 2 cloves garlic, crushed
  • 1 tablespoon curry powder
  • 1 teaspoon turmeric
  • 1 teaspoon ground ginger
  • 1 teaspoon cumin
  • Mixed salad greens

Directions

  1. Cut chicken into 1 inch wide strips. Place in plastic storage bag. Combine remaining ingredients, except salad greens, and pour over chicken. Marinate at least 30 minutes.
  2. Place chicken strips on grill and cook 10 minutes or until done, turning occasionally.
  3. Serve chicken over mixed greens.

Serves: 4

 

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