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Grilled Garlic Bread and Tomato Salad
Ingredients
1/3 cup olive oil
1 clove garlic, minced
1 baguette French bread, sliced 1-inch thick
2 cups cherry tomatoes, halved
1/2 cup crumbled blue cheese
3 tablespoons coarsely chopped onion
2 tablespoons balsamic vinegar
1/2 teaspoon dried basil leaves
1/2 teaspoon salt
1/4 teaspoon black pepper
Directions
Stir oil and garlic in a small bowl; brush both sides of slices.
Preheat grill to MEDIUM-HIGH heat or GRILL ZONE (ORANGE).
Grill bread 5 minutes on each side until slightly charred. Remove to cutting broad; cut into 1-inch pieces.
Place bread pieces, tomatoes, blue cheese, onion, balsamic vinegar, basil, salt and pepper in a large bowl; toss until mixture is combined.
Servings:
6
Grilled Garlic Bread and Tomato Salad
From
The Hamilton Beach Test Kitchen
Added by Pat
Ingredients
1/3 cup olive oil
1 clove garlic, minced
1 baguette French bread, sliced 1-inch thick
2 cups cherry tomatoes, halved
1/2 cup crumbled blue cheese
3 tablespoons coarsely chopped onion
2 tablespoons balsamic vinegar
1/2 teaspoon dried basil leaves
1/2 teaspoon salt
1/4 teaspoon black pepper
Directions
Stir oil and garlic in a small bowl; brush both sides of slices.
Preheat grill to MEDIUM-HIGH heat or GRILL ZONE (ORANGE).
Grill bread 5 minutes on each side until slightly charred. Remove to cutting broad; cut into 1-inch pieces.
Place bread pieces, tomatoes, blue cheese, onion, balsamic vinegar, basil, salt and pepper in a large bowl; toss until mixture is combined.
Servings:
6
RECIPE TAGS
Outdoor Gas Grills
Side Dishes
Vegetables
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