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Grilled Garlic Bread and Tomato Salad

Grilled Garlic Bread and Tomato Salad


  • 1/3 cup olive oil
  • 1 clove garlic, minced
  • 1 baguette French bread, sliced 1-inch thick
  • 2 cups cherry tomatoes, halved
  • 1/2 cup crumbled blue cheese
  • 3 Tablespoons coarsely chopped onion
  • 2 Tablespoons balsamic vinegar
  • 1/2 teaspoon dried basil leaves
  • 1/2 teaspoon salt
  • 1/4  teaspoon black pepper


  1. Stir oil and garlic in a small bowl; brush both sides of slices.
  2. Preheat grill to MEDIUM-HIGH heat or GRILL ZONE (ORANGE).
  3. Grill bread 5 minutes on each side until slightly charred. Remove to cutting broad; cut into 1-inch pieces.
  4. Place bread pieces, tomatoes, blue cheese, onion, balsamic vinegar, basil, salt and pepper in a large bowl; toss until mixture is combined.

Servings: 6

Nutrition Facts
Serving size: 1/6 of a recipe (1.8 ounces).
Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.
Nutrition information calculated from recipe ingredients.

Amount Per Serving
Calories 159.53
Calories From Fat (82%) 131.03
% Daily Value
Total Fat 14.84g 23%
Saturated Fat 3.46g 17%
Cholesterol 7.09mg 2%
Sodium 356.14mg 15%
Potassium 45.35mg 1%
Total Carbohydrates 4.26g 1%
Fiber 0.3g 1%
Sugar 0.42g
Protein 2.83g 6%

Course: Side Dishes

Prep Time: 10 - 20 minutes

Cook Time: 30 minutes

For another delicious side with burgers, visit our Everyday Good Thinking Blog.

Recommended Products: Outdoor Gas Grills

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