Grilled Greek Turkey Burgers with Cucumber Sauce

Grilled Greek Turkey Burgers with Cucumber Sauce

From The Hamilton Beach Test Kitchen

Added by Pat

Ingredients

  • CUCUMBER SAUCE
  • 1 container (16 ounces) Greek plain yogurt
  • 1/2 cup seeded and chopped cucumber
  • 2 tablespoons chopped fresh dill
  • 1 tablespoon finely chopped onion
  • 1/2 teaspoon dried mint leaves
  • BURGERS
  • 1 pound ground turkey (97% lean)
  • 1/2 cup crumbled feta cheese
  • 1/2 cup chopped onion
  • 1 teaspoon dried oregano leaves
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon salt
  • 4 pita bread
  • Lettuce
  • Sliced tomato

Directions

  1. Make Cucumber Sauce: In a medium bowl, combine yogurt, cucumber, dill,1 tablespoon chopped onion and mint. Cover and refrigerate until ready to serve.
  2. Preheat grill to MEDIUM-HIGH heat.
  3. Make Burgers: In a large bowl, combine turkey, feta cheese, 1/2 cup chopped onion, oregano, black pepper and salt. Form mixture into 4 burgers.
  4. Grill burgers covered 5 minutes on each side, until juices run clear and meat is no longer pink.
  5. Serve burgers in a pita pocket with Cucumber Sauce, lettuce and sliced tomato.

Serves: 4

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