Grilled Pimento Cheese and Bacon Sandwich

Grilled Pimento Cheese and Bacon Sandwich

From The Hamilton Beach Test Kitchen

Added by Pat

Ingredients

  • 2 slices hearty white bread
  • 1 tablespoon softened butter
  • 2 tablespoons Pimento Cheese
  • 1 slice precooked bacon, halved

Directions

  1. Preheat Breakfast Sandwich Maker until green PREHEAT light comes on.  
  2. Use a large cookie cutter to cut bread slices into 2 circles. Butter one side of each bread circle. 
  3. Lift cover, top ring and cooking plate. Place one bread circle, butter-side down in bottom ring of the breakfast sandwich maker. Top with cheese.
  4. Lower cooking plate and top ring. Add bacon. Top with remaining bread circle, butter-side up.
  5. Close cover. Cook 3 to 3 1/2 minutes.
  6. Slide out cooking plate by rotating handle clockwise. Lift cover and rings; carefully remove sandwich with plastic spatula.
Serves: 1
 
TEST KITCHEN TIP: If you don't have a cookie cutter, use the removable ring assemby from the Breakfast Sandwich Maker. Place the rings in the center of 1 slice of bread. Press down to form a circle on the bread. Lift rings and tear bread around the circle. Repeat with remaining slice of bread. 

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