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Grilled Vegetables with Balsamic Marinade

Grilled Vegetables with Balsamic Marinade

Course: Side Dishes

Products: Outdoor Gas Grills

For other great grilling recipes, visit our Everyday Good Thinking Blog.



  • ​1 bunch asparagus, ends trimmed
  • 2 large portabella mushroom caps
  • 1 large red bell pepper, seeded and cut in half
  • 1 large yellow bell pepper, seeded and cut in half
  • 1 large red onion, sliced


  • 1 cup vegetable oil
  • 1/4 cup balsamic vinegar
  • 1 clove garlic, minced
  • 2 teaspoons dried oregano
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper


  1. ​Place vegetables in large glass dish.
  2. Combine marinade ingredients. Pour over vegetables in dish.
  3. Cover vegetables and let marinate several hours or overnight.
  4. Preheat grill to MEDIUM-HIGH heat or GRILL ZONE (ORANGE).
  5. Drain vegetables; discard marinade.
  6. Grill 8 to 12 minutes, turning occasionally until vegetables are browned and tender.

Serves: 4-6

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