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  • 1 medium onion, quartered
  • 1 jalepeno pepper, quartered
  • 3 Roma tomatoes, quartered
  • 1 cup cilantro leaves
  • 1 teaspoon salt
  • 1/2 teaspoon cracked black pepper
  • 4 ripe avocados, halved, peeled and pit removed
  • 2 Tablespoons lime juice


  1. Using food processor with S-blade, add onion, jalepeno, tomatoes, cilantro, salt and pepper. Pulse until mixture is chunky.
  2. Add avocado and juice; pulse until mixture is creamy with pieces. Serve with tortilla chips.

Serves: 10-12

Course: Appetizers, Quick and Easy, Heart Healthy

Prep Time: 0-10 minutes

Cook Time:

To make this recipe into a football field-themed party dip, visit our Everyday Good Thinking Blog.

Recommended Products: Food Processors

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