Hazelnut Chocolate Iced Coffee

Hazelnut Chocolate Iced Coffee

From The Hamilton Beach Test Kitchen

Added by Pat

Ingredients

  • 3 Tablespoons ground coffee
  • 1 Tablespoon hazelnut syrup
  • 1 Tablespoon chocolate syrup
  • 2 Tablespoons half and half

Directions

  1. Place 3 tablespoons coffee in brew basket.  Fill water reservoir with 1 cup water. 
  2. Fill a 16-ounce container 3/4 full with ice.  Add hazelnut syrup, chocolate syrup and half and half.
  3. Brew coffee into ice-filled glass.  Stir well.
Serves: 1

RECIPE TAGS

BROWSE BY COURSE

BROWSE BY APPLIANCE

BROWSE BY OCCASION

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