Heartland Barbecue Pork Chops

Heartland Barbecue Pork Chops

From The Hamilton Beach Test Kitchen

Added by Pat

Ingredients

Recommended Hamilton Beach® Product:
Grills
  • 4 pork chops, bone-in or boneless, about 1&1/4 inch thick
  • 1/2 cup bottled barbecue sauce
  • 1/3 cup honey
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon prepared mustard
  • Dash hot pepper sauce

Directions

  1. For sauce, mix all ingredients except pork chops together in a small bowl.
  2. Place pork chops on the grill. Grill chops for about 10 minutes, until nicely browned on one side; turn and brush liberally with sauce. Grill for 10 minutes more; turn and brush with more sauce. Grill for 5 to 10 minutes more, turning and brushing with sauce. Discard any leftover sauce. Serve chops immediately.
-Visit www.foodsafety.gov for more information.


Serves: 4

Note: Recipe Courtesy of the National Pork Producers Council

 

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