Homemade Biscuits

Homemade Biscuits

From The Hamilton Beach Test Kitchen

Added by Pat

Ingredients

    • 1 1/2 cups milk
    • 1 tablespoon white vinegar
    • 4 cups all-purpose flour
    • 1/4 cup sugar
    • 1 tablespoon plus 1 1/2 teaspoons baking powder
    • 1 teaspoon salt
    • 1 cup unsalted butter, cut into pieces
    • Sausage Gravy
      ,

Directions

  1. Heat the oven to 375°F. Line a cookie sheet with parchment paper.
  2. In a small bowl, stir milk and vinegar until blended. Set aside.
  3. In a large bowl, combine flour, sugar, baking powder and salt. Cut in butter with a fork or a pastry blender until coarse crumbs form. Stir in the milk mixture until moistened (dough will be slightly moist).
  4. On a well floured surface, roll dough to 3/4-inch thickness. Cut with a 3-inch round cookie cutter and arrange 2-inches apart on cookie sheet. Repeat with remaining dough.
  5. Bake 26 to 28 minutes or until lightly browned.
  6. Serve with Sausage Gravy, if desired.

Serves: 12

BROWSE BY COURSE

BROWSE BY APPLIANCE

BROWSE BY OCCASION

FROM OUR BLOG

VIEW MORE ON OUR BLOG >>

MORE RESOURCES

MORE RESOURCES

Stay up-to-date on the hottest food trends with our blog, discover a new favorite dish with recipes from our Test Kitchen, access your account, and so much more.

STAY CONNECTED

Join over 100,000 people who receive weekly emails with recipes, coupons and more!

Sample Product Label
Norton
image to the top