Hot Peppermint Mocha Coffee

Hot Peppermint Mocha Coffee

From The Hamilton Beach Test Kitchen

Added by Pat

Ingredients

  • 18 tablespoons ground coffee
  • Water for 12 cups
  • 3/4 cup half ‘n half, warmed
  • 3/4 cup peppermint liqueur
  • 3/4 cup chocolate syrup
  • Whipped cream, optional
  • 6 large candy canes, crushed, optional
  • 6 large candy canes, optional  

Directions

  1. Brew coffee.
  2. Place 2 Tablespoons half 'n half, 2 Tablespoons liqueur and 2 Tablespoons chocolate syrup in each coffee mug.
  3. Pour 10 oz. coffee into each mug. Top with whipped cream. Sprinkle with crushed candy cane. Garnish with whole candy cane.


Serves:
6

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