Italian Butter

Italian Butter

From The Hamilton Beach Test Kitchen

Added by Pat

Ingredients

  • 1 cup unsalted butter (2 sticks), softened
  • 1/4 cup grated Parmesan cheese
  • 1 Tablespoon minced garlic
  • 1 teaspoon garlic salt
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon ground black pepper
  • 1/4 teaspoon ground paprika

Directions

  1. Using an electric mixer with flat beaters, beat butter on high speed until light and fluffy.
  2. Add Parmesan cheese. garlic, garlic salt, Italian seasoning, pepper and paprika, beat until smooth.
  3. Cover and refrigerator for several hours to blend flavors.

Serves: 16

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