Jack-O-Lantern Breakfast Sandwich

Jack-O-Lantern Breakfast Sandwich

From The Hamilton Beach Test Kitchen

Added by Pat

Ingredients

  • 2 (4-inch) frozen pancakes
  • 1 tablespoon honey nut cream cheese
  • 1 precooked thin sausage patty
  • 1 large egg, lightly scrambled
  • 1 small piece green bell pepper
  • Maple syrup

Directions

  1. Preheat Breakfast Sandwich Maker until green PREHEAT light comes on.  
  2. Using a knife or small cookie cutters, cut jack-o-lantern face in one pancake. Spread cream cheese on other pancake.
  3. Lift cover, top ring and cooking plate. Place pancake with cream cheese-side up in bottom ring of the Breakfast Sandwich Maker. Top with precooked sausage.
  4. Lower cooking plate and top ring. Add egg to cooking plate.
  5. Close cover. Cook 1 1/2 minutes or until egg begins to set. Lift cover and place jack-o-lantern pancake on top of egg. Close cover and cook an additional 1 to 1 1/2 minutes.
  6. Slide out cooking plate by rotating handle clockwise. Lift cover and rings; carefully remove sandwich with plastic spatula. Brush green pepper piece with cream cheese and position at top of jack-o-lantern for stem.
  7. Serve with maple syrup for dipping.

Serves: 1

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