4 green onions, cut in pieces2 tablespoons red wine vinegar2 tablespoons vegetable oil1 tablespoon soy sauce1 tablespoon lime juice1 tablespoon ground allspice2 teaspoons grated fresh ginger 1 teaspoon ground cinnamon1/4 teaspoon ground nutmeg1 3/4 pounds chicken tenders
TEST KITCHEN TIP: Serve with Mango Pineapple Salsa, if desired.
From The Hamilton Beach Test Kitchen
Added by Pat
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