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From The Hamilton Beach Test Kitchen

Added by Pat

Ingredients

  • 1 tablespoon ground espresso per cup
  • Sugar
  • Cinnamon, nutmeg or vanilla

Directions

  1. Brew one or two shots of espresso at a time, following directions
  2. Steam milk
  3. Mix ½ cup espresso, ½ cup steamed milk
  4. Add sugar to taste
  5. Top with ground nutmeg, ground cinnamon, or vanilla to taste

Serves: 1-2

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