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Lemon Drop Pops

Lemon Drop Pops

From The Hamilton Beach Test Kitchen

Added by Pat

Ingredients

  • 1 small lemon, sliced paper thin
  • Frozen lemonade concentrate
  • Water
  • ¼ cup sugar

Directions

  1. Press one lemon slice against the inside of each freeze sleeve
  2. Prepare lemonade using 1/2 the recommended amount of water.
  3. Stir in sugar.
  4. Place freeze sleeves in Fast Pop base.
  5. Place sticks in freeze sleeves
  6. Slide on funnel attachments
  7. Pour about 1 1/2 oz. or 2 Tablespoons lemonade mixture into sleeves. Do not overfill
  8. Allow pops to freeze in Fast Pop base until solid.
  9. Push down on Fast Pop base to release freeze sleeves
  10. Quickly rinse sleeves under running water to release pops.

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