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Mahi Mahi with Ginger and Dill

Mahi Mahi with Ginger and Dill

From The Hamilton Beach Test Kitchen

Added by Pat

Ingredients

Recommended Hamilton Beach® Product:
Grills
  • 1/4 cup lime juice
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon fresh grated ginger root
  • 1/4 teaspoon dill weed
  • 3/4 pound mahi mahi (or monkfish)

Directions

Marinate: 2 hours
  1. Combine lime juice, pepper, ginger root, and dill weed. Marinate fish in this mixture for 2 hours.
  2. Place on grill and cook 5 minutes. Turn and cook 5 minutes more or until done.
-Visit www.foodsafety.gov for more information.


Success Tip:
We recommend a non-metal dish for marinating. Most marinades contain acidic ingredients, such as vinegar or lemon juice, which react with metal causing off flavors and possibly damaging the container.

Substitution:
If fresh limes are not available, bottled lime juice may be used.

Serves: 2

 

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