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Mahi Mahi with Ginger and Dill

Mahi Mahi with Ginger and Dill


Recommended Hamilton Beach® Product:
  • 1/4 cup lime juice
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon fresh grated ginger root
  • 1/4 teaspoon dill weed
  • 3/4 pound mahi mahi (or monkfish)


Marinate: 2 hours
  1. Combine lime juice, pepper, ginger root, and dill weed. Marinate fish in this mixture for 2 hours.
  2. Place on grill and cook 5 minutes. Turn and cook 5 minutes more or until done.
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Success Tip:
We recommend a non-metal dish for marinating. Most marinades contain acidic ingredients, such as vinegar or lemon juice, which react with metal causing off flavors and possibly damaging the container.

If fresh limes are not available, bottled lime juice may be used.

Serves: 2


Course: Main Course

Prep Time:

Cook Time:

Recommended Products: Indoor Grills

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