Mango Smoothie

Mango Smoothie

From The Hamilton Beach Test Kitchen

Added by Pat

Ingredients

  • Full Blender: 2 cups fresh mango chunks
  • 1 cup peach Greek yogurt
  • 1 cup fresh orange juice
  • 1/4 cup honey
  • 6 to 8 ice cubes Single-Serve: 1 cup fresh mango chunks
  • 1/2 cup peach Greek yogurt
  • 1/2 cup fresh orange juice
  • 2 tablespoons honey
  • 3 to 4 ice cubes

Directions

  1. Place ingredients in blender jar in order listed.
  2. Cover and blend on AUTO SMOOTHIE setting or PULSE a few times, then blend on HIGH for 30 to 45 seconds.

Serves: Using full blender, 2-4; using single-serve blender, 1-2

TEST KITCHEN TIP: Always place liquid ingredients in blender first.

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