Marinated Vegetable Kabobs

Marinated Vegetable Kabobs

From The Hamilton Beach Test Kitchen

Added by Pat

Ingredients

Marinade:

  • 1/2 cup balsamic vinegar
  • 2 tablespoons olive oil
  • 4 teaspoons dried basil
  • 2 teaspoons garlic powder
  • Ground pepper to taste

Vegetables:

  • 8 large mushrooms, thickly sliced
  • 1 large red bell pepper, cored, seeded, cut in chunks
  • 1 large yellow pepper, cored, seeded, cut in chunks
  • 1 large green pepper, cored, seeded, cut in chunks
  • 1 small red onion, cut in chunks

Directions

  1. Mix marinade ingredients. Add vegetables.
  2. Cover, refrigerate and marinate 4 to 8 hours.
  3. Thread vegetables onto skewers; place on grill.
  4. Grill 8 to 12 minutes, turning occasionally.

Test Kitchen Tips:

  • Use a non-metal dish for marinating. Most marinades contain acidic ingredients, such as vinegar or lemon juice, which react with metal causing off flavors and possibly damaging the container.
  • Be creative with vegetables. Try yellow squash, zucchini, broccoli, or cherry tomatoes. There's no need to be limited to white button mushrooms. Choose from a variety such as Portabella, Crimini and Shiitake mushrooms.

Serves: 4 to 6

 

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