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Marissa's Apple Crisp

Marissa's Apple Crisp

From The Hamilton Beach Test Kitchen

Added by Pat

Ingredients

Recommended Hamilton Beach® Product:  Food Processors

  • 6 large Golden Delicious apples, peeled and cored and cut to fit in food chute (6 cups sliced)
  • 1 tablespoon lemon juice
  • 1/2 cup sugar
  • 1 tablespoon flour
  • 1 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
Topping:
  • 1/2 cup butter, melted
  • 1 cup flour
  • 1 cup sugar
  • 1 teaspoon cinnamon

Directions

  1. Preheat oven to 375°.
  2. Using slicer/shredder disc, slicing side up, slice apples. Put apples in a large bowl.
  3. Drizzle lemon juice over apples. Sprinkle apples with sugar, flour, cinnamon, and nutmeg.
  4. Stir to mix, then put apples in ungreased 2-quart baking dish.
  5. Using S-blade, place topping ingredients in work bowl and pulse until mixed. Crumble topping over apples.
  6. Bake for 30 minutes. Serve topped with vanilla ice cream.
Serves:  8

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