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"Meatball" Griller Sandwiches

From The Hamilton Beach Test Kitchen

Added by Pat

Ingredients

  • 1/2 lb lean ground beef
  • 1/4 cup dry Italian seasoned bread crumbs
  • 2 tbsp onion, chopped
  • 1/2 tsp dried basil leaves, crushed
  • 1 egg
  • 2 crusty Italian rolls, about 7 inches long
  • 1 8-oz jar spaghetti sauce, heated
  • Parmesan cheese, grated

Directions

1. Spray grill with cooking spray and let preheat for 5 minutes.

2. In bowl, combine beef, bread crumbs, onion, basil and egg. Mix well, and shape mixture into 2 or 4 3 1/2-inch patties.

3. Place patties on grill. Close lid and let cook for 5-7 minutes or until beef is no longer pink. Cut each into 8 pieces.

4. Place on rolls and top “meatballs” with hot spaghetti sauce. Sprinkle with cheese.

Servings: 2
Yield: Makes 2 servings

Tip: This recipe may be doubled if using a large grill.

Nutritional Information: 1/2 of a recipe (7.5 ounces)
Calories 499.53 • Calories From Fat (49%) 242.54 • Total Fat 26.93g 41% • Saturated Fat 9.98g 50% • Cholesterol 173.95mg 58% • Sodium 613.66mg 26% • Potassium 488.73mg 14% • Total Carbohydrates 33.26g 11% • Fiber 2.25g 9% • Sugar 3.53g • Protein 29.29g 59%

This recipe was developed by Hamilton Beach Brands, Inc.

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