Minty Watermelon and Coconut Sorbet

Minty Watermelon and Coconut Sorbet

From The Hamilton Beach Test Kitchen

Added by Pat

Ingredients

  • 3/4 cup unsweetened coconut milk
  • 1/2 cup sugar
  • 2 tablespoons fresh lime juice
  • 4 mint leaves
  • 2 pounds, 2-inch cubes seedless watermelon, frozen

Directions

  1. Place coconut milk, sugar, lime juice and mint leaves in a blender jar. Blend 30 seconds on PUREE.
  2. Add half of the watermelon and PULSE until smooth. Using a tamper, gradually add remaining watermelon, PULSING until well blended.
  3. Serve immediately or store in an airtight container in freezer.

Serves: 8

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