Mocha Cinnamon Iced Coffee for BrewStation

Mocha Cinnamon Iced Coffee for BrewStation

From The Hamilton Beach Test Kitchen

Added by Pat

Ingredients

Recommended Hamilton Beach® Product:  Iced Coffee/Tea Maker (40913)

  • 12 Tablespoons ground coffee
  • 1/2 teaspoon ground cinnamon
  • 1 1/2 cups half and half
  • 1 cup chocolate syrup
  • 8 cups ice cubes

Directions

  1. Fill water reservoir with water to the 6-cup line. Fill coffee tank with ice cubes to the 10 cup marking line. Place over water reservoir.
  2. Place filter basket over coffee tank. Add coffee filter, coffee and cinnamon to basket. Brew coffee.
  3. For one serving, dispense 8 ounces of brewed coffee into a 12-ounce thermal cup or glass. Add 3 Tablespoons half and half, 2 Tablespoons chocolate syrup, and 1 cup ice. Stir and enjoy.

Serves:  8

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