Mocha Frappe

Mocha Frappe

From The Hamilton Beach Test Kitchen

Added by Pat

Ingredients

  • 1 cup water    
  • 6 Tablespoons ground espresso or other dark roast coffee 
  • 1/4 cup whole milk  
  • 3 Tablespoons sugar
  • 2 Tablespoons hot fudge topping
  • 3 cups crescent-shaped ice cubes (about 30 ice cubes)
  • Whipped cream
  • Chocolate syrup or warmed hot fudge topping

Directions

  1. Pour water into water reservoir. Place coffee filter in brew basket. Add ground espresso; brew coffee.
  2. Place milk, sugar, hot fudge topping and brewed coffee in blender jar. Add ice to mixture in blender.
  3. Press PULSE 4 or 5 times to chop ice. Then, blend on HIGH until mixture is thoroughly blended.
  4. Top with whipped cream and drizzle with chocolate, if desired.


Serves: 2 to 3

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