Moroccan Chicken

Moroccan Chicken

From The Hamilton Beach Test Kitchen

Added by Pat

Ingredients

Recommended Hamilton Beach® Product:
Roaster Oven
  • 3 1/2- to 4-pound chicken
  • 1 teaspoon turmeric
  • 1 teaspoon salt
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground coriander
  • 1/4 teaspoon ground black pepper

Directions

1. Preheat Roaster Oven to 350°F.
2. Rinse chicken in cold water. Pat dry.
3. Combine spices and seasonings and use to coat chicken.
4. Place chicken in insert pan. Place cover on roaster and bake for 1 to 1 1/2 hours or until internal temperature reaches at least 160°F.
- Visit www.foodsafety.gov for more information.

Serves: 4

BROWSE BY COURSE

BROWSE BY APPLIANCE

BROWSE BY OCCASION

FROM OUR BLOG

VIEW MORE ON OUR BLOG >>

MORE RESOURCES

MORE RESOURCES

Stay up-to-date on the hottest food trends with our blog, discover a new favorite dish with recipes from our Test Kitchen, access your account, and so much more.

STAY CONNECTED

Join over 100,000 people who receive weekly emails with recipes, coupons and more!

Sample Product Label
Norton
image to the top