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Multi Cooker Breakfast Casserole

Recipe - Multi Cooker Breakfast Casserole

From The Hamilton Beach Test Kitchen

Added by Pat

Ingredients

  • 1 pound ground pork sausage, hot flavor
  • 1 medium red bell pepper, diced
  • 1 small onion, chopped
  • 8 slices hearty white bread, crusts removed and cubed
  • 2 cups shredded sharp cheddar cheese, divided
  • 10 large eggs, beaten
  • 1 1/2 cups milk
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon dry mustard
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • 6 drops hot pepper sauce

Directions

  1. Set multi cooker to SEAR or SAUTE. Add sausage and cook until browned. Add red bell pepper and onion. Cook until vegetables are crisp-tender.
  2. Drain fat. Reserve half of sausage mixture. Arrange remaining mixture in an even layer in multi cooker. Add bread cubes and half of cheese in even layer over sausage mixture in multi cooker. Top with remaining sausage mixture and cheese.
  3. Combine beaten eggs, milk, Worcestershire sauce, mustard, salt, black pepper and hot pepper sauce in a large bowl.  Whisk until well blended.  Pour over layers in cooking pot. Cover and refrigerate overnight.
  4. Place covered cooking pot in base of multi cooker and set to SLOW COOK HIGH for 2 to 2 1/2 hours or LOW 4 to 6 hours or until mixture is thoroughly cooked.

Serves: 8

Test Kitchen Tip: If your multi cooker does not have a sauté or sear function, step 1 can be done on a stovetop.

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