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Multi Cooker Butter Chicken

Recipe - Multi Cooker Butter Chicken

From The Hamilton Beach Test Kitchen

Added by Pat

Ingredients

  • 3 tablespoons butter
  • 1 small yellow onion, diced
  • 1½ tablespoon garam masala
  • 2 tablespoons red curry paste
  • 2 teaspoons ground ginger
  • 1 can (6 ounces) tomato paste
  • 1 teaspoon kosher salt
  • 3 pounds boneless skinless chicken breast halves, cut in 1-inch pieces
  • Zest and juice of 1 lime
  • 1 can (14.5 ounces) coconut milk
  • 1 tablespoon chopped cilantro
  • Coconut Rice

Directions

  1. In a multi cooker, combine all ingredients except cilantro and Coconut Rice.
  2. Cover multi cooker and set to SLOW COOK HIGH for 3 to 4 hours or LOW for 5 to 6 hours or until chicken is cooked through.
  3. Serve Butter Chicken with Coconut Rice. Sprinkle with cilantro.

Serves: 6-8

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