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Multi Cooker Shrimp and Grits

Recipe - Multi Cooker Shrimp and Grits

From The Hamilton Beach Test Kitchen

Added by Pat

Ingredients

  • 2 1/4 cups old-fashioned grits (3 rice measuring cups)
  • 1 package (32 oz.) chicken stock
  • 3 cups water
  • 1/2 pound Cajun-style Andouille sausage, diced
  • 2 teaspoons salt
  • 1 teaspoon coarse ground black pepper
  • 1 pound raw shrimp, peeled and deveined shrimp (21-25 count per pound)
  • 1 tablespoon Cajun seasoning
  • 1/2 cup butter
  • 1 package (8 oz.) shredded sharp white cheddar cheese
  • 2 tablespoons chopped green onion

Directions

  1. 2 1/4 cups old-fashioned grits (3 rice measuring cups)
  2. 1 package (32 oz.) chicken stock
  3. 3 cups water
  4. 1/2 pound Cajun-style Andouille sausage, diced
  5. 2 teaspoons salt
  6. 1 teaspoon coarse ground black pepper
  7. 1 pound raw shrimp, peeled and deveined shrimp (21-25 count per pound)
  8. 1 tablespoon Cajun seasoning
  9. 1/2 cup butter
  10. 1 package (8 oz.) shredded sharp white cheddar cheese
  11. 2 tablespoons chopped green onion

Serves: 8-10

Test Kitchen Tips:

  • This recipe is suitable only for the multi cookers that have functions with cooking times that can be adjusted for the time stated.
  • Stone ground grits take a little longer to cook. Set timer for 2 hours.

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