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No Bake Cheesecake Red, White and Blue Dessert

No Bake Cheesecake Red, White and Blue Dessert
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additional images

From The Hamilton Beach Test Kitchen

Added by Pat

Ingredients

  • 12 graham crackers
  • ¼ cup butter, melted
  • 2 packages (8 ounces each) cream cheese, softened
  • ¼ cup confectioners’ sugar
  • 2 teaspoons vanilla extract
  • 1 container (16 ounces) frozen whipped topping, thawed
  • 6 tablespoons strawberry preserves
  • ¼ cup blueberry preserves
  • 2 cups sliced fresh strawberries
  • 2 cups fresh blueberries

Directions

  1. Using a food processor with chopping/mixing blade and with processor running, drop graham cracker pieces through the food chute and process until fine crumbs are formed.
  2. Add melted butter through the food chute until mixed. Set aside.
  3. In a large mixer bowl on medium speed, beat cream cheese, confectioners’ sugar and vanilla extract. Reduce speed to low. Fold in whipped topping. Divide mixture between 3 small bowls.
  4. In one bowl, stir in the strawberry preserves. In the second bowl, stir in the blueberry preserves. Leave third bowl vanilla.
  5. Between 8 (7 ounce) glasses, layer 1 tablespoon graham cracker mixture, 2 tablespoons strawberry mixture, sliced  strawberries , 1 tablespoon graham mixture, 2  tablespoons vanilla mixture, 1 tablespoon graham mixture, 2 tablespoons blueberry mixture and blueberries.  
  6. Garnish with remaining strawberries and blueberries before serving.

Serves:  8

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