Old-Fashioned Vanilla Ice Cream for 1.5 Qt Ice Cream Maker

Old-Fashioned Vanilla Ice Cream for 1.5 Qt Ice Cream Maker

From The Hamilton Beach Test Kitchen

Added by Pat

Ingredients

  • 1 3/4 cups (425 ml) whole milk
  • 3/4 cup (175 ml) sugar
  • 1/8 teaspoon (.625 ml) salt
  • 2 large eggs, beaten
  • 1 1/2 cups (375 ml) heavy whipping cream
  • 1 teaspoon (5 ml) vanilla extract

Directions

  1. In heavy saucepan, combine milk, sugar, and salt.
  2. Cook over medium heat stirring occasionally until mixture is steaming. Reduce heat to low.
  3. In medium bowl, slightly beat eggs.
  4. Slowly whisk half of the hot mixture into the eggs and pour back into saucepan.
  5. Cook over medium-low heat until slightly thick, about 3 minutes.
  6. Remove from heat and refrigerate overnight.
  7. When ready to freeze, stir in heavy cream and vanilla into the chilled custard mixture.
  8. Start ice cream maker and pour mixture through hole in lid.  Churn for 20-40 minutes or until desired consistency.

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