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One-Pot Pasta Zoodle Caprese

One-Pot Pasta Zoodle Caprese
One-Pot Pasta Zoodle Caprese
One-Pot Pasta Zoodle Caprese
One-Pot Pasta Zoodle Caprese

From The Hamilton Beach Test Kitchen

Added by Pat

Ingredients

  • 4 medium zucchini
  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • 2 cups mixed cherry tomatoes, halved
  • ½ cup fresh basil strips
  • ¾ cup shaved Parmesan cheese, divided
  • ½ teaspoon salt
  • ¼ teaspoon coarse black pepper

Directions

  1. Using a spiralizer, make medium spirals of zucchini.
  2. In a large skillet over medium-high, heat oil. Add garlic and cook until fragrant.
  3. Add zucchini spirals to skillet. Cook, stirring occasionally, just until moisture begins to be released from zucchini, about 2 minutes.
  4. Reduce heat to low. Add tomatoes, basil, ½ cup parmesan cheese, salt and pepper. Cook just until tomatoes are heated and cheese is melted. Sprinkle with remaining parmesan cheese.

Serves: 4


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