Open-Face Hot Turkey Sandwiches

Open-Face Hot Turkey Sandwiches

From The Hamilton Beach Test Kitchen

Added by Pat

Ingredients

  •   Basic Waffles
  • 8 to 12 slices cooked turkey
  • 3 to 4 cups mashed potatoes, heated
  • 1 can (15 oonuces) turkey gravy, heated

Directions

  1. Prepare Basic Waffles recipe.
  2. Place waffles on serving plates.
  3. Top with turkey slices, mashed potatoes and gravy.
  4. Serve immediately.

Serves: 4

TEST KITCHEN TIPS: Waffles can be frozen and then reheated. Make a large batch ahead of time and let cool on a cooling rack. Freeze in airtight storage bags then heat in an oven or microwave.

BROWSE BY COURSE

BROWSE BY APPLIANCE

BROWSE BY OCCASION

FROM OUR BLOG

VIEW MORE ON OUR BLOG >>

MORE RESOURCES

MORE RESOURCES

Stay up-to-date on the hottest food trends with our blog, discover a new favorite dish with recipes from our Test Kitchen, access your account, and so much more.

STAY CONNECTED

Join over 100,000 people who receive weekly emails with recipes, coupons and more!

Sample Product Label
Norton
image to the top