Course: Main Course, Sandwiches
Products: Waffle Bakers
8 to 12 slices cooked turkey
3 to 4 cups mashed potatoes, heated
1 can (15 oonuces) turkey gravy, heated
TEST KITCHEN TIPS: Waffles can be frozen and then reheated. Make a large batch ahead of time and let cool on a cooling rack. Freeze in airtight storage bags then heat in an oven or microwave.