Orange Caramel Iced Coffee

Orange Caramel Iced Coffee

From The Hamilton Beach Test Kitchen

Added by Pat

Ingredients

Recommended Hamilton Beach® Product:  Iced Coffee Maker

  • 2 cups half and half
  • 1/3 cup sugar free caramel syrup
  • 4 cups ice cubes
  • 7 Tablespoons ground coffee
  • 1/4 teaspoon ground nutmeg
  • Zest of 1 orange

Directions

  1. Add half and half and syrup to iced coffee pitcher; stir until well blended. Add ice.
  2. Place brew basket with filter in pitcher; add coffee, nutmeg and zest.
  3. Fill water reservoir to water line. Top with lid, place over brew basket and turn on.
  4. After brewing is complete, remove water reservoir and brew basket.
  5. Stir iced coffee mixture. Top with lid and serve.

Serves: 8

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